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A banneton is a type of basket used in bread baking, particularly for making artisan-style loaves like sourdough. It’s typically made of natural materials like rattan or cane and is used during the final proofing (or rising) stage of dough preparation.
Key Functions of a Banneton:
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Shape Support: It helps the dough maintain its shape as it rises, preventing it from spreading out too much.
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Pattern Creation: The ridges of the basket or its liner can create attractive patterns on the crust of the baked bread.
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Moisture Regulation: It absorbs excess moisture, which can help create a crispier crust during baking.
Bannetons are usually lined with a linen cloth for a smooth finish or left unlined for a more rustic texture on the dough. They're a favorite tool for bakers making sourdough or other rustic-style breads.
