Dough Fermentation 101
Mastering Bulk, Cold, and Warm Techniques for B...
Bread’s flavor, crumb, and rise all hinge on fermentation. Whether you’re experimenting with a long, cold retarding process or a faster, warm proof, understanding primary versus secondary fermentation and how...
Mastering Bulk, Cold, and Warm Techniques for B...
Bread’s flavor, crumb, and rise all hinge on fermentation. Whether you’re experimenting with a long, cold retarding process or a faster, warm proof, understanding primary versus secondary fermentation and how...