Oval Banneton Proofing Basket – Rattan Dough Bowl for Artisan Sourdough Bread

Crafted from natural rattan, this oval banneton proofing basket is the perfect tool for artisan bread bakers. Ideal for sourdough, rye, and other European-style loaves, it ensures a beautifully risen dough and leaves the classic floury ring pattern on the crust. Whether you're a professional baker or a home enthusiast, this basket will elevate your bread-making experience.

Features:

• Natural Material: Made from high-quality, food-safe rattan, compliant with EU food standards.
• Removable Linen Liner: Includes a washable and reusable linen liner for easy cleaning and added versatility.
• Beautiful Patterns: Creates floury rings that enhance the visual appeal of your baked loaves.
• Durable and Multi-Purpose: Suitable for proofing dough or as a rustic decoration piece in your kitchen.

Specifications:

• Material: Natural Rattan
• Shape: Oval
• Dimensions:
  • Length: 20.5 cm (8.07 inches)
  • Width: 14 cm (5.51 inches)
  • Height: 7 cm (2.76 inches)
• Package Includes:
  • 1 × Rattan Proofing Basket
  • 1 × Removable Linen Liner

Size Reference:

• Small Baskets (20 cm / 8"): 500–750g (1.1–1.6 lbs).
• Medium Baskets (25 cm / 10"): 750g–1kg (1.6–2.2 lbs).
• Large Baskets (30 cm / 12"): 1kg–1.5kg (2.2–3.3 lbs).

Instructions for Use:

1. Lightly flour the banneton before placing kneaded dough inside for proofing.
2. Allow the dough to rise in the basket.
3. Once risen, transfer the dough onto a baking sheet and bake.
4. For best results, let the dough rise in a greased bowl first before transferring it to the basket.

Care Tips:

• Hand wash the basket with a damp cloth and air dry. Avoid soaking to maintain its durability.
• Wash the linen liner in cold water and air dry.

Notes:

• Slight variations in size (±1-3 cm) may occur due to manual measurements.
• Colors may vary slightly depending on your display settings.