King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Hardcover)

From the trusted authority in baking, this #1 New York Times Bestseller is the ultimate guide to bread-making. Whether you're a novice or a seasoned "bread-head," this stunning cookbook offers 125+ recipes for yeasted, naturally leavened, and sourdough breads, along with practical tips to perfect every loaf.

Inside, you'll find step-by-step instructions, gorgeous full-color photography, and QR codes linking to how-to videos, ensuring a seamless learning experience. Covering everything from folding and shaping to flour, yeast, and temperature, this book meets you wherever you are in your bread-baking journey.

What’s Inside:

• Flatbreads: Focaccia, Naan, Pita, Scallion Pancakes, Lavash
• Pan Loaves: Everyday Bread, Tiger Milk Bread, English Muffin Toasting Bread
• Sourdough: Baguette, Cinnamon Swirl, Sandwich Bread
• Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
• Buns, Bagels & Rolls: Buttermilk Buns, Jerusalem Bagels, Conchas
• Fancy Breads: Babka, Sticky Buns, Stollen
• Creative Recipes with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

Why You’ll Love This Book:

• Designed for All Skill Levels: Perfect for beginners and advanced bakers alike.
• Comprehensive Techniques: Learn folding, shaping, storing, and more.
• Step-by-Step Guidance: Includes instructional photos, QR codes, and a ribbon marker for easy navigation.
• Recipe Variety: Features new favorites and timeless classics from flatbreads to sourdough.

Whether you’re looking to bake everyday bread or try your hand at conchas and babka, this book demystifies the process and inspires confidence in every baker. Bring home The King Arthur Baking Company Big Book of Bread and start your bread-baking journey today!

• Author: King Arthur King Arthur Baking Company
• ISBN: 9781668009741
• Format: Hardcover
• Publication Date: 10/22/2024