9-Inch Round Banneton Proofing Basket – Natural Rattan Dough Bowl with Baking Tools for Artisan Sourdough Bread

Product Description:

Bake Like a Pro with the Perfect Proofing Basket

Elevate your bread-making with this 9-Inch Round Banneton Proofing Basket, crafted from natural rattan for professional-grade performance. Perfect for artisan sourdough and other European-style breads, this set includes essential baking tools to help you achieve bakery-quality results from the comfort of your home.

Features:

• Natural Rattan Construction: Made from 100% natural rattan, this basket ensures proper dough fermentation while complying with food-grade standards.
• Versatile Design: Perfect for sourdough, rye, and artisan bread, the basket promotes even fermentation and creates the iconic floury ring pattern on your crust.
• Complete Baking Set: Includes a bread lame with replaceable blades, a dough scraper, a pastry brush, and a washable linen liner for added convenience.
• Ideal Size: The 9-inch diameter is perfect for dough weights up to 1.5 pounds (700g), making it great for medium-sized loaves.
• Beginner and Pro-Friendly: Whether you’re just starting or are an experienced baker, this proofing basket set has everything you need.

Specifications:

• Material: 100% Natural Rattan
• Shape: Round
• Dimensions:
  • Diameter: 9 inches (23 cm)
  • Height: 3.5 inches (9 cm)
• Loaf Capacity: Suitable for dough weights up to 1.5 pounds (700g).
• Included Accessories:
  • 1 × 9-Inch Rattan Proofing Basket
  • 1 × Removable Linen Liner
  • 1 × Bread Lame with Blades
  • 1 × Dough Scraper
  • 1 × Pastry Brush

Why Choose This Proofing Basket Set?

This premium proofing basket and accessory set offers everything you need to create beautifully risen bread with professional results. The breathable rattan allows for even proofing, while the included tools simplify every step of the baking process. Whether you’re crafting sourdough boules or European-style country bread, this set ensures consistent quality and presentation.

Instructions for Use:

1. Prepare the Basket:
   • Dust the basket or linen liner with flour to prevent sticking.
2. Proof the Dough:
   • Place kneaded dough into the basket and allow it to rise until doubled in size.
3. Bake Your Bread:
   • Invert the dough onto a pre-floured baking sheet or baking stone and score with the bread lame for a professional finish.
4. Clean and Store:
   • After use, clean the tools and air-dry the basket for next time.

Care Instructions:

• Cleaning:
  • Remove excess flour with a dry brush or damp cloth. Avoid soaking the basket.
  • Hand wash the linen liner and other tools with mild soap and air dry.
• Storage:
  • Store in a dry, well-ventilated space to prevent mold or mildew.

Notes:

• Measurements: Slight variations in size (±0.5 cm) may occur due to manual measurements.
• Color Disclaimer: Actual product color may vary slightly due to monitor settings.